A LEGACY OF HERITAGE, FROM FARM TO FORK.

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  • Fuel your body with Highland Beef

    Compared to other traditional beef breeds, Highland Beef is:

    • Lower in overall fat, cholesterol, and bad fats like omega 6
    • Higher in protein, iron, and good fats like omega 3
    • Higher in levels of conjugated linoleic acid (CLA), one of the most potent defenses against heart disease, type 2 diabetes and cancer
    • Higher in levels of vitamins A (β-carotene) and E (α-tocopherol)

    Highland beef is also a good source of:

    • vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system
    • zinc, a mineral that is important for body growth and maintenance
    • selenium, an essential trace element that serves a variety of functions in your body
    • niacin (vitamin B3), which has various functions in your body
    • vitamin B6, important for blood formation and energy metabolism
    • phosphorus, essential for body growth and maintenance

    * Data compiled from Scottish Agricultural College, Scottish Environmental Studies & McCance & Widdowson at the Ministry of Agriculture Fisheries and Food (MAFF).

  • The perfect combo of flavor and nutrition

    Scottish Highland cattle are a slow-maturing heritage breed known for their thick coats and distinctive horns.

    Originally from Scotland’s rugged terrain, they have adapted to thrive on diverse vegetation, including brush and weeds that other cattle avoid.

    Their slow growth and insulating fur contribute to beef rich in protein and iron, offering exceptional flavor, tenderness, and juiciness.

    At Heritage Highland Farms, the beef is raised without feed additives or grain, they graze on native grasses, supporting conservation and biodiversity.

    Their varied natural diet enhances digestion, marbling, and beef flavor, making Highland cattle an excellent choice for high-quality, flavorful beef.

Heritage Highland Partners

  • Berkwood Farms

    Certified Berkshire pork, renowned for its rich ruby color, exquisite marbling, tenderness and depth of flavor.

    Raised by small family farmers and hand-inspected for quality.

  • Greener Pastures

    Mouth-watering cuts of chicken raised with a commitment to regenerative agriculture.

    Free-range, pasture-raised, certified organic chicken from Superbowl 50 MVP Von Miller.

  • Wixter Seafood

    Wixter Seafood brings high-quality seafood to home chefs across America.

    Sustainably sourced from carefully selected producers and fishermen worldwide.
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