- HHF 2-3 lb sirloin tip roast
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 4 garlic cloves, minced
- 1 cup beef broth
- Salt and pepper to taste
- Preheat oven to 300°F. Season roast with salt, pepper, rosemary, thyme, and garlic.
- Heat olive oil in a skillet and sear the roast on all sides.
- Place roast in a roasting pan, add beef broth, and cover tightly with foil.
- Bake for 3-4 hours until tender.
- Calories: 320
- Protein: 42g
- Fat: 14g
- Carbs: 2g
- Fiber: 0g