Grilled Skirt Steak Tacos

Grilled Skirt Steak Tacos

Ingredients: 

  • HHF 1 lb skirt steak 
  • 2 tbsp olive oil 
  • Juice of 2 limes 
  • 1 tsp cumin 
  • 1 tsp chili powder 
  • Salt and pepper to taste 
  • Corn tortillas 
  • Toppings: chopped cilantro, diced onion, avocado slices, salsa
  • Bell peppers (optional)

Instructions: 

  • Marinate skirt steak in olive oil, lime juice, cumin, chili powder, salt, and pepper for 30 minutes. 
  • In a tin foil boat, marinate sliced bell peppers as well in olive oil salt, and pepper and add to grill (optional).
  • Grill skirt steak over high heat for 3-6 minutes per side or until internal temp reaches around 140-150 degrees (red in the middle).
  • Let rest for 5 minutes, then slice thinly. 
  • Serve in warmed tortillas with desired toppings. 

Nutritional Value (Per Serving, 2 tacos): 

  • Calories: 430 
  • Protein: 34g 
  • Fat: 22g 
  • Carbohydrates: 26g 
  • Fiber: 5g  
Back to blog