- HHF 2-3 lb tri-tip roast
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- Salt and pepper to taste
- 1 cup chimichurri sauce (parsley, garlic, olive oil, red wine vinegar)
- Rub the tri-tip with olive oil, paprika, garlic powder, salt, and pepper.
- Preheat grill to medium-high heat.
- Grill roast for 10-12 minutes per side, until desired doneness.
- Slice thinly and serve with chimichurri sauce.
- Calories: 400
- Protein: 48g
- Fat: 18g
- Carbs: 2g
- Fiber: 1g