Ingredients:
- HHF 3 Boneless Skinless Chicken Breasts
- 1 jar (16 oz) salsa verde
- 1/2 tsp cumin
- Salt and pepper to taste
- Tortilla shells (optional)
Instructions:
- Place chicken in the crock pot.
- Pour salsa verde over the chicken.
- Add cumin, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- Assemble into tacos or quesadillas with your favorite toppings. (optional)
Nutrition (per serving):
- Calories: 200
- Protein: 32g
- Fat: 4g
- Carbs: 6g
- Fiber: 2g