Ingredients:
- HHF 3 Boneless Skinless Chicken Breasts
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 2 lemons
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt, pepper, and oregano.
- Sear chicken for 6 minutes per side until browned and cooked through.
- Add garlic and cook for 1 minute.
- Pour lemon juice over the chicken, cook for another 2 minutes.
Nutrition (per serving):
- Calories: 250
- Protein: 30g
- Fat: 12g
- Carbs: 3g
- Fiber: 1g