Bacon-Wrapped Pork Tenderloin

Ingredients:

• HHF 16oz pork tenderloin
• 6-8 bacon strips
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Mix Dijon mustard, honey, garlic, salt, and pepper in a small bowl.
• Coat the pork tenderloin with the mustard mixture.
• Wrap the bacon strips around the pork, securing with toothpicks.
• Place on a baking sheet lined with parchment paper.
• Bake for 30-35 minutes until bacon is crispy and the pork reaches an internal temperature of 145°F (63°C).
• Let rest for 5 minutes before slicing.

Nutrition (per serving, 4 servings):

• Calories: 310
• Protein: 26g
• Fat: 22g
• Carbs: 4g