- HHF 16oz pork tenderloin
- 6-8 bacon strips
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 garlic cloves, minced
- Salt and pepper to taste
- Preheat oven to 400°F (200°C).
- Mix Dijon mustard, honey, garlic, salt, and pepper in a small bowl.
- Coat the pork tenderloin with the mustard mixture.
- Wrap the bacon strips around the pork, securing with toothpicks.
- Place on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes until bacon is crispy and the pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before slicing.
- Calories: 310
- Protein: 26g
- Fat: 22g
- Carbs: 4g