- HHF 10-12 oz Bone In Rib Chops
- 4 slices bacon, cooked and crumbled
- 1/4 cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper on both sides.
- In a small bowl, mix maple syrup, Dijon mustard, and apple cider vinegar.
- Place pork chops in a baking dish and pour the maple mixture over them.
- Sprinkle crumbled bacon on top.
- Bake for 25-30 minutes until pork reaches an internal temperature of 145°F (63°C).
- Serve with your favorite winter sides.
Nutrition (per serving, 4 servings):
- Calories: 330
- Protein: 28g
- Fat: 18g
- Carbs: 14g