Crockpot Bacon and Pork Stew

Ingredients:

• HHF 16oz pork tenderloin
• 6 slices bacon, chopped
• 4 potatoes, peeled and cubed
• 2 carrots, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 tsp thyme
• Salt and pepper to taste

Instructions:

• In a skillet, cook bacon until crispy, set aside, and drain the fat.
• In the same skillet, brown pork on all sides.
• Add browned pork, bacon, potatoes, carrots, onion, garlic, thyme, salt, and pepper to the crockpot.
• Pour chicken broth over ingredients.
• Cook on low for 7-8 hours or high for 4-5 hours, until pork is tender.
• Adjust seasoning and serve hot.

Nutrition (per serving, 6 servings):

• Calories: 410
• Protein: 27g
• Fat: 24g
• Carbs: 22g