Ingredients:
- HHF 2lbs Pulled Pork
- 8 slices bacon, cooked and crumbled
- 1 onion, chopped
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Place pulled pork in the slow cooker.
- Add chopped onion, bacon, smoked paprika, garlic powder, salt, and pepper.
- Pour BBQ sauce and apple cider vinegar over the pork.
- Cook on low for 8-10 hours or high for 5-6 hours.
- Serve on buns, with mashed potatoes, or on its own.
Nutrition (per serving, 8 servings):
- Calories: 450
- Protein: 30g
- Fat: 32g
- Carbs: 12g