Ingredients:
HHF 2lbs Pulled Pork
8 slices bacon, cooked and crumbled
1 onion, chopped
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1 tbsp smoked paprika
2 tsp garlic powder
Salt and pepper to taste
Instructions:
Place pulled pork in the slow cooker.
Add chopped onion, bacon, smoked paprika, garlic powder, salt, and pepper.
Pour BBQ sauce and apple cider vinegar over the pork.
Cook on low for 8-10 hours or high for 5-6 hours.
Serve on buns, with mashed potatoes, or on its own.
Nutrition (per serving, 8 servings):
Calories: 450
Protein: 30g
Fat: 32g
Carbs: 12g