Baked Norwegian Salmon with Lemon Dill Sauce

Ingredients:

• HHF 6 oz Skinless Norwegian Salmon
• Lemon juice
• Fresh dill
• Olive oil
• Garlic
• Salt and pepper

Instructions:

• Preheat oven to 375°F.
• Place salmon fillets on a lined baking sheet.
• Drizzle with olive oil, lemon juice, minced garlic, and sprinkle with dill, salt, and pepper.
• Bake for 15-20 minutes, until salmon flakes with a fork.

 Nutrition (per serving):

• Calories: 350 
• Protein: 34g
• Fat: 22g
• Carbs: 4g