Calories: 400 per serving | Protein: 33g | Fat: 20g | Carbs: 28g
Prep Time: 15 mins | Cook Time: 15 mins
Ingredients:HHF 6 oz Eucadorian Mahi-Mahi, blackening seasoning, tortillas, avocado, cabbage, cilantro, lime
Instructions: Coat mahi-mahi with blackening seasoning and sear in a hot pan for 3-4 minutes per side. Serve in tortillas with sliced avocado, cabbage, cilantro, and a squeeze of lime.