Ingredients:
- HHF 6 oz Eucadorian Mahi-Mahi
- Blackening seasoning
- Tortillas
- Avocado
- Cabbage
- Cilantro
- Lime
Instructions:
- Coat mahi-mahi with blackening seasoning.
- Sear in a hot pan for 3-4 minutes per side.
- Serve in tortillas with sliced avocado, cabbage, cilantro, and a squeeze of lime.
Nutrition (per serving):
- Calories: 400 per serving
- Protein: 33g
- Fat: 20g
- Carbs: 28g