Broiled Norwegian Cod with Garlic Parmesan Crust

Ingredients:

• HHF 6oz Norwegian Cod
• Garlic
• Parmesan cheese
• Breadcrumbs
• Butter
• Parsley

Instructions:

• Preheat broiler.
• Mix breadcrumbs, Parmesan, minced garlic, and butter.
• Spread over cod fillets and broil for 10-12 minutes until golden.

Nutrition (per serving):

• Calories: 330
• Protein: 35g
• Fat: 18g
• Carbs: 4g