- HHF 6 oz Eucadorian Mahi-Mahi
- Shredded coconut
- Panko,
- Lime
- Coconut milk
- Dip mahi-mahi fillets in coconut milk, then coat with shredded coconut and panko.
- Bake at 375°F for 15 minutes until golden.
- Serve with lime wedges.
Nutrition (per serving):
- Calories: 390
- Protein: 32g
- Fat: 18g
- Carbs: 20g