Calories: 370 per serving | Protein: 35g | Fat: 18g | Carbs: 12g
Prep Time: 15 mins | Cook Time: 20 mins
Ingredients: 6 oz Skinless Norwegian Salmon, panko breadcrumbs, Parmesan cheese, garlic powder, olive oil
Instructions: Preheat oven to 400°F. Mix panko, Parmesan, and garlic powder. Coat salmon fillets in olive oil, then in the panko mixture. Bake for 18-20 minutes until crispy.