Ingredients:
- 6 oz Skinless Norwegian Salmon
- Panko breadcrumbs
- Parmesan cheese
- Garlic powder
- Olive oil
Instructions:
- Preheat oven to 400°F.
- Mix panko, Parmesan, and garlic powder.
- Coat salmon fillets in olive oil, then in the panko mixture. Bake for 18-20 minutes until crispy.
Nutrition (per serving
- Calories: 370
- Protein: 35g
- Fat: 18g
- Carbs: 12g