Grilled Norwegian Cod with Pineapple Salsa

Ingredients:

• HHF 6oz Norwegian Cod
• Pineapple,
• Red onion
• Jalapeño
• Cilantro
• Lime juice
• Olive oil 

Instructions:

• Grill cod fillets for 5-6 minutes on each side.
• Meanwhile, prepare salsa by combining chopped pineapple, red onion, jalapeño, cilantro, and lime juice.
• Serve cod with salsa on top. 

Nutrition (per serving):

• Calories: 320
• Protein: 30g
• Fat: 10g
• Carbs: 25g