Pan-Seared Canadian Walleye with Garlic Butter

Ingredients:

• HHF 6oz Canadian Walleye
• Garlic
• Unsalted butter
• Lemon
• Fresh parsley
• Salt and pepper 
• 1 Steamed carrots (optional)

Instructions:

• Heat butter in a pan over medium heat.
• Steam carrot within the pan (optional).
• Season walleye with salt and pepper, add to the pan, and cook for 3-4 minutes per side.
• Add minced garlic and cook until fragrant.
• Drizzle with lemon juice and garnish with parsley.
• Top with steamed carrot sliced in half longways (optional).

Nutrition (per serving):

• Calories: 280
• Protein: 31g
• Fat: 15g
• Carbs: 2g