Heritage Highland Farms
6 oz Sirloin Cap Steak (4 steaks) - Grassfed, Grass-finished Highland Beef
6 oz Sirloin Cap Steak (4 steaks) - Grassfed, Grass-finished Highland Beef
(4) 6 ounce Sirloin Cap steaks
Also called the Picanha or a Coulette, the sirloin cap is cut from the top of the sirloin. This is a roast that cooks like a steak. It's a Brazilian steakhouse favorite and will melt in your mouth. We already trimmed the fat for you so throw it on the grill or in your cast iron but be careful not to overcook as it will lose its flavor and tenderness.
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Delicious and Nutritious Highland Beef
- Grass-fed, Grass-finished, Pasture Raised: from our farms in Western Iowa. We graze on grass pastures with minimal inputs to support conservation and biodiversity.
- Health Benefits: Highland beef is slow-maturing making it a premium beef which is lean, well-marbled with lower overall fat and cholesterol levels compared to traditional beef breeds while remaining rich in protein and flavor.
Frequently Asked Questions About Shipping
How much does shipping cost?
All of our shipping is free! It is one of our ways to say thank you for purchasing our products and supporting our families.
Where do you ship?
We currently ship to the lower 48 states of the United States.
How is the meat shipped and is it frozen?
Our meat will be shipped to you frozen in an insulated cardboard box with dry ice.
Our meat and seafood is flash frozen after it is cut. Flash freezing preserves our meat extremely quickly using extremely low temperatures. This ensures the meat and seafood has as many nutrients and as much flavor as possible when thawed.
What do I do with the materials from my shipment?
All of the material that your meat arrives in are fully recyclable. Please recycle them in your service or find a provider near you to recycle the box and the cooler.