8 oz Sirloin Cap Steak (2 steaks)

(2) 8 ounce Sirloin Cap steaks

Also called the Picanha or a Coulette, the sirloin cap is cut from the top of the sirloin. This is a roast that cooks like a steak. It's a Brazilian steakhouse favorite and will melt in your mouth. We already trimmed the fat for you so throw it on the grill or in your cast iron but be careful not to overcook as it will lose its flavor and tenderness.