Heritage Highland Farms
Brisket (Whole) - Grassfed, Grass-finished Highland Beef
Brisket (Whole) - Grassfed, Grass-finished Highland Beef
(1) 5-6 pound whole brisket
Very rich in flavor, excellent smoked. The brisket is a versatile cut of meat and easily holds marinades and rubs which creates deep flavor. Our brisket is cut to maximize yield while still maintaining a small fat cap for flavoring.
Brisket is a flavorful cut that benefits from low and slow cooking to break down its tough fibers. Here are three great ways to cook brisket:
1. Smoked Brisket (Texas-Style BBQ)
- Season with salt, pepper, and spices, then smoke it low and slow (225°F) over wood (oak, hickory, or mesquite) for 10-16 hours.
- This method gives it a crispy bark, smoky flavor, and juicy, tender meat—perfect for slicing!
2. Braised Brisket (Oven or Slow Cooker)
- Sear the brisket, then cook it covered in broth, wine, onions, and herbs at 275°F for 4-6 hours.
- This method creates fall-apart tender meat and a rich, flavorful sauce—ideal for serving with mashed potatoes or vegetables.
3. Pressure-Cooked Brisket (Instant Pot)
- Brown the brisket first, then cook it with broth and seasonings in a pressure cooker for 75-90 minutes.
- This is the fastest method, giving you tender, flavorful brisket in a fraction of the time compared to smoking or braising.
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Delicious and Nutritious Highland Beef
- Grass-fed, Grass-finished, Pasture Raised: from our farms in Western Iowa. We graze on grass pastures with minimal inputs to support conservation and biodiversity.
- Health Benefits: Highland beef is slow-maturing making it a premium beef which is lean, well-marbled with lower overall fat and cholesterol levels compared to traditional beef breeds while remaining rich in protein and flavor.
Frequently Asked Questions About Shipping
How much does shipping cost?
All of our shipping is free! It is one of our ways to say thank you for purchasing our products and supporting our families.
Where do you ship?
We currently ship to the lower 48 states of the United States.
How is the meat shipped and is it frozen?
Our meat will be shipped to you frozen in an insulated cardboard box with dry ice.
Our meat and seafood is flash frozen after it is cut. Flash freezing preserves our meat extremely quickly using extremely low temperatures. This ensures the meat and seafood has as many nutrients and as much flavor as possible when thawed.
What do I do with the materials from my shipment?
All of the material that your meat arrives in are fully recyclable. Please recycle them in your service or find a provider near you to recycle the box and the cooler.