Flat Iron Steak (4 steaks)

(4) 6 or 8 ounce flat iron steaks

Cut diagonally from the shoulder it is the best of both worlds - tender and juicy! In addition to being visually stunning, flat iron steaks have an appealing texture and the perfect amount of marbling. Although they may not receive the same attention as other steak cuts, the Flat Iron is high quality, lean, and satisfying for a weeknight meal. Whether pan seared, grilled, or broiled, you CANNOT make a mistake with our Flat Iron steak. In fact, it might be the greatest beef cut in general.