Heritage Highland Farms
London Broil Steak - Grassfed, Grass-finished Highland Beef
London Broil Steak - Grassfed, Grass-finished Highland Beef
(1) 1 pound London broil steak
The term “London broil” has become a word to describe both the cooking method and the cut of meat. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in. We recommend marinating, then cooking hot and fast to medium-rare whether under the broiler or on the grill, but be sure not to overcook this lean cut. Best served sliced across the grain to obtain a more tender bite.
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Delicious and Nutritious Highland Beef
- Grass-fed, Grass-finished, Pasture Raised: from our farms in Western Iowa. We graze on grass pastures with minimal inputs to support conservation and biodiversity.
- Health Benefits: Highland beef is slow-maturing making it a premium beef which is lean, well-marbled with lower overall fat and cholesterol levels compared to traditional beef breeds while remaining rich in protein and flavor.
Frequently Asked Questions About Shipping
How much does shipping cost?
All of our shipping is free! It is one of our ways to say thank you for purchasing our products and supporting our families.
Where do you ship?
We currently ship to the lower 48 states of the United States.
How is the meat shipped and is it frozen?
Our meat will be shipped to you frozen in an insulated cardboard box with dry ice.
Our meat and seafood is flash frozen after it is cut. Flash freezing preserves our meat extremely quickly using extremely low temperatures. This ensures the meat and seafood has as many nutrients and as much flavor as possible when thawed.
What do I do with the materials from my shipment?
All of the material that your meat arrives in are fully recyclable. Please recycle them in your service or find a provider near you to recycle the box and the cooler.