London Broil Steak (1 lb)

(1) 1 pound London broil steak

The term “London broil” has become a word to describe both the cooking method and the cut of meat. This prime London broil cut is tougher but full of flavor. For the best results, create an acidic marinade to break down the tougher tissue and slice against the grain to promote tenderness in. We recommend marinating, then cooking hot and fast to medium-rare whether under the broiler or on the grill, but be sure not to overcook this lean cut. Best served sliced across the grain to obtain a more tender bite.