Ribeye Steak (4 steaks)

(4) 10 or 12 ounce Ribeye Steaks.

Full of robust and beefy flavor. Excellent grilled. A good boneless beef ribeye steak like this one only needs minor preparation; brush both sides with a little bit of oil, sear it quickly on a strong heat and then bring its rich flavor to life with some garlic and thyme. We let this steaks do the talking when it comes to flavor.